Click & collect
Customers order tonight, pay online, and pick up at seven. The morning rush moves faster — zero commission per order.
The Line — sites for bakeries
Sold out by noon, every day.
Bakery websites that take click-and-collect orders, show today’s bread without a PDF, and rank on Google. Live in three weeks.
30 minutes, video or phone, no strings · sites from €290
Your ovens start at 4 a.m. — your website still says “closed for the holidays”.
People queue for your croissants, then order their celebration cakes at the supermarket.
You’re on Instagram. Not on Google, not at 7 a.m., not when someone searches “bakery open near me”.
The mockup — play with itYour site, in your name,
Your site, in your name,
in your colours.
What we deliver, and why the trays empty.
Today’s bread, live
What came out of the oven, updated from your phone in thirty seconds. When it’s gone, the site says so.
Google listing kept
Hours, photos, products and reviews synchronised. That’s where “bakery near me” gets decided.
Cakes ordered ahead
Birthdays and weddings booked with a form and a deposit — not a note lost beside the till.
Hours that are true
Holidays, early sell-outs, Sunday mornings: said once, shown everywhere.
A page per season
Epiphany, Easter, Christmas logs: one page for every search people actually make.
The same bakery, before and after.
Four steps, one single line.
1
The appointment
Thirty minutes. We look at your range, your reviews, and what the supermarket does better online.
2
The mockup
Within a week, your real products in the real design. Not a generic template.
3
The launch
Three weeks after the go-ahead. Domain, hosting, Google listing — all wired.
4
The follow-up
We keep the site warm: seasons, photos, prices. You bake, we tend the line.
A typical case — illustrative example
“We used to bin bread on Mondays and run out on Sundays. Now the morning is pre-sold before we open the door.”
Starting point: bread binned on Mondays, sold out on Sundays, orders on paper. What went live: pre-orders with payment, stock by day, click and collect. Followed over two months: the morning pre-sold before opening, waste halved.
The studio is new: this case illustrates the method, not a client of ours. The first real case studies arrive with the first launches.
How much for your bakery?
Your plan is already drawn: adjust it in two minutes and see a price we stand by. No email asked to see it.
from €290the exact number is the configurator’s job
Recommended bakery plan: €455 + Care €89/month (optional) · 1 option is priced on the call, outside this total
Not included — said before the call
- domain name (about €15 a year, in your name)
- copywriting
- photography
- third-party licences
You see the mockup of your own site first — the 50% deposit is due only once you approve it. After the call the quote can only go down.
Message us on WhatsAppThe questions we get asked.
How much does a bakery website cost?
The price starts from a base set by the number of pages, then each module — click & collect, product catalogue, online payment — adds itself at a displayed price. The configurator gives you the number in two minutes, without an email. After our call the quote can only go down. It rises only if you add something — in writing.
How fast is the site live?
Three weeks in all: the mockup within a week, then two once you approve it. Domain, hosting, Google listing: everything is wired at launch, not “coming soon”.
Can I update the range myself?
Yes. Today’s bread is a page you edit from your phone: striking a sold-out loaf or adding a seasonal tart takes thirty seconds. No PDF to re-print, ever.
How does click & collect work without commission?
The ordering module is yours, on your site: customers pick up tomorrow morning and pay online, and the order lands in your list. No marketplace in the middle, so no commission per order. Price it in the configurator.
What happens to my Google listing?
We take it over with the site: hours, photos, products and reviews synchronised. It is often the first place people see you — it ships with the site, not as a hidden extra.
What about seasonal ranges?
Planned for: galettes in January, logs in December — each season gets its page, and the follow-up plan keeps them turning. You bake, we tend the line.
Let’s look at your mornings together. Thirty minutes, no strings.
A 30-minute call with Roro, video or phone, in English, Romanian or French.